
Spanish Chicken Empanadas are flaky little pastry pockets stuffed with chicken, veggies, and cheese then baked in the oven.

These Spanish leek croquettes are perfect for a tapas menu.

This vegetarian paella is filled with mediterranean vegetables; zucchinis, onion, garlic, bell pepper and the famous smokey paprika from Spain (pimentón de la Vera).

With the popularity of avocado skyrocketing, I thought I have to let you all know about this amazing Spanish Avocado Soup.