Top Spanish recipes
Artichoke with Citrus-Basil dip
Artichokes are flower buds cut out just before blooming, no wonder why they look so much like a flower… There is about 140 varieties, from small purplish ones to big massive ones.
Coco-Lemongrass Vermicelli Shrimp Bowl
Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles.
Secreto Iberico with Quince, Rocket and Manchego Cheese
This amazing cut from free-range, acorn-fed Ibérico pigs indigenous to Spain is something special.