Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles.
Spain: land of paella, land of chorizo and land of good olive oil… this meal brings you there! If you can get to a good butcher, you should be able to find those paprika flavored fresh sausag…
This amazing cut from free-range, acorn-fed Ibérico pigs indigenous to Spain is something special.
If you are looking for inspiration for appetizers, what about a Spanish tapas platter? Tapas are great to snack on or serve as an appetizer.