Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles.
Spanish Chicken Empanadas are flaky little pastry pockets stuffed with chicken, veggies, and cheese then baked in the oven.