One of the newest 'rice bowl' establishments has recently opened in Raffles Place.
This amazing cut from free-range, acorn-fed Ibérico pigs indigenous to Spain is something special.
Spanish-style tender and crisply grilled octopus with a tangy preserved lemon vinaigrette and roasted potatoes.
Spanish omelet, or tortilla Española as it is also known, is a hearty, tasty combination of potatoes and eggs.
This vegetarian paella is filled with mediterranean vegetables; zucchinis, onion, garlic, bell pepper and the famous smokey paprika from Spain (pimentón de la Vera).