This amazing cut from free-range, acorn-fed Ibérico pigs indigenous to Spain is something special.
One of the newest 'rice bowl' establishments has recently opened in Raffles Place.
Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles.
Spanish Chicken Empanadas are flaky little pastry pockets stuffed with chicken, veggies, and cheese then baked in the oven.
Healthy Paella is a fun, one pan, traditional Spanish meal packed with veggies, shrimp, and chorizo.