
There are over 40 different types of dry-cured ham in the display case at my supermarket: Prosciutto from Italy, Serrano from Spain, Westphalian from Germany, Bayonne from France and a few dozen more better and lesser known varieties from all over Europe.

Pork tenderloin cooked sous-vide with a cherry and sherry sauce is the dish that Masterchef Spain season 4 won with.

OUR DINING EXPERIENCE: ESTEBAN RESTAURANT The Estéban Restaurant, famous for its Mediterranean and Spanish cuisine, is located in the histo.

This rich tomato based stew made with butter beans and chorizo is perfect for a comforting family meal at home.