Pork tenderloin cooked sous-vide with a cherry and sherry sauce is the dish that Masterchef Spain season 4 won with.
One of the most apreciated Tapa in Spain is the famous cured ham croqueta made solely with bechamel.
When we lived in Andorra, one of our favorite day trips was to La Bisbal d’Empordà on the Costa Brava, Spain, to buy pottery.
Picadillo is one of the Spanish dishes that has become popular in the Philippines.
The ultimate tapa pan con tomate - pa amb tomaquet is Spain's simplest yet beloved tapas, lightly grilled bread with tomato, extra-virgin olive oil, and salt.
One of the things I miss about living in Andorra is being able to buy good olive oil at a reasonable price.
Melón con Jamón is one of the Spanish more common appetizers for summer days.