One of the most apreciated Tapa in Spain is the famous cured ham croqueta made solely with bechamel.
There are over 40 different types of dry-cured ham in the display case at my supermarket: Prosciutto from Italy, Serrano from Spain, Westphalian from Germany, Bayonne from France and a few dozen more better and lesser known varieties from all over Europe.
El Gordo! The Fat One! That’s the name of the big lottery Spain has every Christmas.
Perfect for a party, these Spanish Tapas Chicken Thighs are delicious finger food that go well with a variety of small bites.
It was a delight to travel plant-based to Valencia – affordable organic veggies, vegan restaurants/cafés, and above all lots of sunshine!