One of the most apreciated Tapa in Spain is the famous cured ham croqueta made solely with bechamel.
You don't need to do a pilgrimage to Santiago de Compostela to enjoy a Spanish almond cake.
A stovetop version of the Spanish rice dish made with brussels sprouts and asparagus.
There are over 40 different types of dry-cured ham in the display case at my supermarket: Prosciutto from Italy, Serrano from Spain, Westphalian from Germany, Bayonne from France and a few dozen more better and lesser known varieties from all over Europe.
Perfect for a party, these Spanish Tapas Chicken Thighs are delicious finger food that go well with a variety of small bites.