Bread with Seeni Sambol filling (සීනි සම්බෝල පාන්) is my take on Sri Lankan Seeni sambal buns.
It's a Sri Lankan carrot stir-fry recipe with a touch of spice and an excellent Vegan dish.
Embark on a culinary journey to explore the vibrant and exotic flavors of Sri Lankan cuisine.
It is buttery, moist with few crumbs and great with tea or coffee.
Sri Lankan Milk Rice is an aromatic, coconut-rich, comfort food from childhood.
This delectable eggplant curry is made using fragrant spices and fried eggplant.