
This Crispy Thai Shrimp Cake is yet another crowd-pleasing appetizer and my favorite item to order whenever we are at Thai restaurants.

This is a delicious Thai style trout fish curry bursting with flavour from the aromatic thai spices and herbs enjoyed with steamed rice and papadums.

The coconut curry sauce of your Thai takeout food dreams, all aswirl with ramen noodles, topped off with crispy mushrooms and an oozy, soft-boiled egg.

Thai Basil Chicken (“Pad Krapow Gai” or “Gai Pad Krapow”) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce.

If you love Thai Ice Tea, then you must know the key ingredient used is condensed milk.

This is an easy homemade Thai Green Curry paste, rich and fragrant flavour.

This Thai Style Prawn with Glass Noodle is just one of the many items we would order from a Thai food menu.