Authentic Pad Thai Rice Noodles Shrimp Tamarind sauce.
Pork shoulder braised in a homemade Thai-style red curry paste with carrots and coconut milk then served over steamed jasmine rice.
This is an easy homemade Thai Green Curry paste, rich and fragrant flavour.
“Tod” means deep fry, “Mun” means fatty and “Goong” means prawns.
Super crispy fried vermicelli noodles wrapped around large, juicy shrimp.
These macro bowls are a quick and simple meal that make a great weeknight fix.