A Thai inspired rice noodle dish consisting of fried tofu, egg, peanut, green onions, cilantro, and a spicy sauce.
Thai Basil Chicken (“Pad Krapow Gai” or “Gai Pad Krapow”) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce.
This Thai stuffed squid soup recipe is a favorite of mine.
It has been years since I’ve shared the post on “Essential Thai Sauces” to fill your pantry, and thanks to the suggestion from numerous readers, I’ve put together the “Essential Chinese Sauces” used in Chinese cooking.
Gluten-free, grain-free; Free of: dairy, eggs, soy, peanuts, tree nuts