Sorry I haven’t posted in a while; I was out of town.
Jump to recipe Good morning Guys…and I believe a Happy Thanksgiving is in order too! I’m sure most of you already know this but it has been a month since I got married and it still feels pretty unreal.
It would be lovely if we all had endless supplies of margaritas made from fresh-squeezed lime juice, agave syrup and premium tequila, rimmed with a fancy artisanal salt blend and garnished with a sliver of orange peel.
Back in August, Meagan of Scarletta Bakes made some really cool avocado pop tarts.
I’ve been baking a lot of sugary, chocolatey, marshmallowy things lately.
Last week I read this article in the New York Times about how Americans don’t eat enough vegetables.