It’s almost Christmas! Today I was going to give you cookies AND photos of 10 lords-(aka hot guys)-a-leaping, but it is surprisingly difficult to find photos of hot guys jumping.
Last week I read this article in the New York Times about how Americans don’t eat enough vegetables.
Have you noticed how trendy sweet potatoes are these days? I’ve always loved sweet potatoes — particularly when mashed and topped with gooey marshmallows — but they used to be a fall-only kind of vegetable, and now they’re year-round, while white potatoes.
Back in August, Meagan of Scarletta Bakes made some really cool avocado pop tarts.
I’ve been thinking about pimento cheese since January, when I saw this post by Camille at Creative Pursuits.
For an agave nectar substitute that will easily replace the real thing, check out some of these simple alternatives! From baked goods to margaritas to marinades, sometimes you just need to add a little sweetness- and these ingredients offer just that!
It's Margarita Week! So I made some Muddy Buddies, naturally.
Many years ago — when I was young and single — I used to spend whole weekends reading.