I love most candies that are basically just sugar + food coloring, so it’s no surprise that I adore candy corn (mellowcreme pumpkins are the best)! But there’s only so much candy corn one human can eat, and they don’t have it here in Bahrain anyway.
After I decided to bake cupcakes for DC Cupcake Camp, I had to decide what kind to make.
When I was little, I didn’t like spaghetti sauce.
I’ve been baking a lot of sugary, chocolatey, marshmallowy things lately.
I’ve been thinking about pimento cheese since January, when I saw this post by Camille at Creative Pursuits.
As you may know, I love vintage clothes.
This Ancho Chicken Flatbread Sandwich with Cilantro and Lime has big bold flavors that pair perfectly with a Cayman Jack margarita!