Tengalu is a crispy, dry snack usually made during Diwali and Holi.
Wishing the followers and readers a very Happy and prosperous Diwali from Amu’s Recipes.
Seviyan Kheer is one of the traditional Indian sweet dishes that are very popular all over.
Traditional Besan Laddus Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups sugar power (Pithi sakhar) 1/4 cup milk 1 tspn c.