
Diwali is round the corner, here is a collection of festive sweets.

Traditional Indian sweet in dumpling shape, which is deep fried and has stuffing of khoya and dry fruits.

This Badam Peda recipe is a perfect sweet dessert to serve on Diwali, Holi, or any other festival night.

Tengalu is a crispy, dry snack usually made during Diwali and Holi.
RAW BANANA BHAAJI After the rich foods, sweets and other delicacies, eaten during the Diwali festival here is a simple side dish which yo.