A blog about Indian and International cuisine, with simple steps and catchy pictures.
Seviyan Kheer is one of the traditional Indian sweet dishes that are very popular all over.
Tengalu is a crispy, dry snack usually made during Diwali and Holi.
Basil Garlic Puri gives an international twist to the traditional Farsi Puri, especially made during Diwali season.
Moong dal halwa is a decadent dessert made with split mung bean (or petite yellow lentils), sugar, and ghee.