
Diwali is round the corner, here is a collection of festive sweets.

This Badam Peda recipe is a perfect sweet dessert to serve on Diwali, Holi, or any other festival night.

Traditional Indian sweet in dumpling shape, which is deep fried and has stuffing of khoya and dry fruits.

Tengalu is a crispy, dry snack usually made during Diwali and Holi.
RAW BANANA BHAAJI After the rich foods, sweets and other delicacies, eaten during the Diwali festival here is a simple side dish which yo.