Best Diwali recipes from our bloggers - Page 19

Dates Burfi is a delicious and healthy treat to make for Diwali.

During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make varie.

Kaju pista roll (काजू पिस्‍ता रोल) is an indian sweet / mithai recipe prepared from powdered cashews and pistachios.

Rava Ghughra is an innovative version of traditional mawa ghughra.

Tikha Gathiya is a Gujarati traditional snack.

This recipe is taught by my aunt Neelima.

Wishing everyone Belated Happy Diwali.

During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make variet.