Diwali is round the corner, here is a collection of festive sweets.
Moong dal halwa is a decadent dessert made with split mung bean (or petite yellow lentils), sugar, and ghee.
Traditional Besan Laddus Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups sugar power (Pithi sakhar) 1/4 cup milk 1 tspn c.
During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make varie.