Basil Garlic Puri gives an international twist to the traditional Farsi Puri, especially made during Diwali season.
This vegan, gluten-free, processed sugar-free Diwali sweet offers a luxurious creamy bite.
During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make varie.
Moong dal halwa is a decadent dessert made with split mung bean (or petite yellow lentils), sugar, and ghee.
During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make va.