Moong dal halwa is a decadent dessert made with split mung bean (or petite yellow lentils), sugar, and ghee.
Basil Garlic Puri gives an international twist to the traditional Farsi Puri, especially made during Diwali season.
Diwali is round the corner, here is a collection of festive sweets.
BESAN LADOOS: GUEST POST BY JAYASHRI BALERI Let me begin today's post by wishing all of you a Very Happy Diwali.
During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make varie.