RAW BANANA BHAAJI After the rich foods, sweets and other delicacies, eaten during the Diwali festival here is a simple side dish which yo.
Wish you all a very Happy Diwali & a Prosperous New Year!! Presenting to you a very drool-worthy Rajasthani recipe - Chandrakala.
During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make variet.