Mavadu (or Tender Baby Mangoes) is a very popular summer time variety of green mangoes used to make pickles.
This juicy burger with roasted garlic aioli, caramelized onions, bacon, and cheese on a Hawaiian roll bun is a mouth-wateringly delicious restaurant-style treat.
The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
These simple Grilled Chicken Tacos with Cilantro Crema make a quick, healthy, and allergy-friendly weeknight meal with leftover grilled chicken!Gluten free, Dairy free; Also free of: soy, eggs, nuts
For a filling breakfast or a light lunch, avocado toast is my go-to! I love that, it is so easy to make and it just keeps me satisfied until the next meal.
Sweet Potato Kheer is an Indian dessert mostly cooked all over India using coconut milk, jaggery and boiled sweet potatoes.