Plenty of nutrients in this end-of-the season salad — it's perfect for Fall! Add as much or as little of each ingredient as you prefer.
For a filling breakfast or a light lunch, avocado toast is my go-to! I love that, it is so easy to make and it just keeps me satisfied until the next meal.
Recipe Mathilde's fried Asian noddles instant pot - In that recipe, you use tofu instead of meat.
My saucy take on the French classic, Salade de Chèvre Chaud, with toasted walnuts and rosemary to create a delicious creamy goat cheese pasta sauce.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Grilled Prawns with Garlic and Paprika
Pic credit:Freepik Vegetable fried rice is one of those things that sounds good but doesn’t always taste as good as it sounds when it’s made with too much