Deep fried brinjal slices or Baingan Kachri is a popular North Indian tea time snack.
For a filling breakfast or a light lunch, avocado toast is my go-to! I love that, it is so easy to make and it just keeps me satisfied until the next meal.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
We decorated her hair with kale and magnolia blossoms outside Shari’s restaurant on a lovely spring day, a group of barely teenage 4-H girls, excited to be traveling, and poking fun at a frie…
Fresh beets from Ted Sexton's fall garden pair deliciously with blue cheese, toasted pine nuts and Apple Cider Vinaigrette.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Whenever you want some quick appetizers, go for Chicken wings.