Deviled eggs is a classic recipe and a perfect option for easter appetizers, summer holiday picnic and other get-togethers.
Egg Masala (Dry Egg Curry) is a hugely popular Indian delicacy which can easily available in every road side Dhaba, restaurants, hotels and even in street food stalls.
Egg Biryani is a fluffy, flavourful rice cooked with aromatic spices and boiled egg.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Homemade apple horseradish sauce (in German: Apfelkren) is the perfect combination of spiciness and sweetness.
Pastel tutup is a hearty casserole dish made with a mixture of chicken and vegetables then topped with a mashed potato before baked.
I'll show you how to make hard boiled eggs perfectly yellow and creamy with this easy step by step tutorial! Recipe by Grace Vallo.
Palak Moong Dal is one of the most famous iconic Dal recipes of India.
Creamy carrot and banana smoothies served with boba pearls and topped with sweet and salty cream cheese mixture.