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Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis.
You can`t and won`t find any better side dish than boiled spaghetti and by adding only few ingredients (for example, sautéed garlic in olive oil and grated parmesan) you can make spaghetti a separate
Similar to a Scotch egg filling, this lamb mince mixture encases a boiled egg within a sturdy, buttery gluten-free pastie pastry.