Beetroot Maggi Masala is one of the healthiest and eye catchy variations of instant Maggi masala noodles.
Boiled eggs are pickled for less than a day then topped with a dill pickle filling.
Fishcake, radish, konnyaku, hard boiled egg, carrots and other ingredients stew for hours in kelp broth to create this traditional Japanese comfort food.
Have you ever wondered if there is a difference in how you cook short and long pasta noodles? I can assure you that there is none.
An authentic and hearty Viennese goulash is a thick rich paprika beef stew with equal quantities of onions and beef which gives a sweet gravy that is seasoned with Austria’s favourite spice; caraway, plenty of garlic and marjoram.
Egg-Tomato Mayo Sandwich is one of the most popular sandwiches worldwide.