Tiny boiled dumplings filled with roasted pumpkin & served with yogurt sauce, hazelnut brown butter & smoked paprika.
This smoked tofu kedgeree is a vegetarian version of an Anglo-Indian dish from the Victorian era, which is usually made with curried rice, boiled eggs and smoked fish!
It is an easy aromatic Thai noodle stir fry with sauteed oyster mushrooms, tofu, par-boiled broccoli, and rice noodles.
Scotch eggs may be a British dish, but they certainly are not Scottish.
A Danish dish consisting of crispy pork belly and boiled potatoes served with a creamy parsley sauce.
Mint honey giloy kadha is a liquid that is produce by boiling spices, ginger,mint and honey.