This smoked tofu kedgeree is a vegetarian version of an Anglo-Indian dish from the Victorian era, which is usually made with curried rice, boiled eggs and smoked fish!
These incredibly easy-to-make boiled potatoes combine tender, tasty baby potatoes tossed with melted butter and seasoning staples! The short list of ingredients imparts maximum flavor with a practically effortless cooking method!
Scotch eggs may be a British dish, but they certainly are not Scottish.
Bolani is a traditional Afghan dishes, it’s a leavened flatbread filled with potato or vegetable mixture.
Mangsher ghugni aka chicken ghugni recipe is a rich, spicy, flavoured and scrumptious yellow peas keema curry.
Yuca con mojo is a great side dish but also delicious eaten alone.