A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
These delightfully luscious and crispy Cream Cheese Wontons are super easy to make at home and so much better than any takeout you can get! My rangoon style fried dumplings are filled with savory cream cheese filling and sealed in wonton wrappers, then.
Absolutely deliciously sweet and tangy coated chunks of fried chicken breast make this quick and easy Panda Express SweetFire Chicken Breast Copycat an at-home favorite for the whole family!
Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
Liver can be served in many different ways, such as fried liver, liver kebab, leaf liver, roasted liver.
These deliciously tangy Sweet and Sour Prawns are a tasty combination of tempura-battered wok-fried shrimp, vegetables, and pineapple coated in my homemade sweet and sour sauce! It's the perfect better-than-takeout Chinese food entree to make at home.
Juicy boneless chicken, marinated with delicious Japanese flavorings, coated with egg and potato starch and deep fried until golden brown.
This delightful tasty prime rib orange beef combines tender wok-fried pieces of crispy prime rib in an absolutely amazing orange sauce! It's so yummy that it is sure to be your new favorite way to use leftover prime rib, roast beef, or steak!!