Cordon bleu are pretty much a french classic, it's a chicken breast stuffed with ham and cheese that is breaded and fried or baked to seal all the goodness inside.
These deliciously tangy Sweet and Sour Prawns are a tasty combination of tempura-battered wok-fried shrimp, vegetables, and pineapple coated in my homemade sweet and sour sauce! It's the perfect better-than-takeout Chinese food entree to make at home.
Eggs we don't only eat them for breakfast, but also fits perfectly with a lunch or dinner .
Here is the recipe for Karaage Chicken - Japanese version of fried chicken! Let's make one of the most popular Japanese dishes at home!
This browned butter balsamic ravioli is incredibly delicious and SO easy! Topped with toasted walnuts, parmesan and fried sage, this is sure to become a family favorite.
Begun kasundi is a succulent Bengali comforting curry which is quite popular among Bengalis.
A diner-inspired breakfast scramble complete with cheesy eggs, crispy bacon, and greasy fried potatoes perfect for Sunday morning family-style feasting.