Shoyu-Zuke Tamago sind eingelegte, marinierte, weiche Eier, die normalerweise zu Ramen oder Reis Bowls in Japan serviert werden.
If you have a supply of pickled mushrooms in the fridge, as I have, then this is the perfect thing to do with them.
Thinly sliced steak in a sweet, salty, and spicy marinade then stir-fried and served in flour tortillas with a quick pickled cabbage.
Pickling mushrooms might sound a bit strange but they are delicious, and I think everyone should try making them
Zesty Pickled Prawns: A burst of flavours with marinated prawns, exotic spices, and tangy lemon juice.