It doesn't get much easier than these delicious sauteed green beans, and they make a flavorful, healthy side dish! This simple recipe requires fresh green beans but there is no blanching required, and you will have perfectly tender-crisp green beans.
On the menu: Pan sautéed tilapia, steamed broccoli & cauliflower gratin .
Because of my pickiness, my weirdness and my shellfish allergy, I didn’t really eat Chinese food growing up.
Sautéed Cabbage with fresh coconut is delicious and delicately flavoured dish.