This amazing sauteed italian zucchini with olives sauce is the perfect vegan side dish that is ready in just 20 minutes and it’s what you need to complement your dinners.
Simple Indian vegetable preparation of bhindi and potatoes tossed in Indian spices
A hot and spicy chicken wings shaped to lollipop , marinated with spices baked or pan fried and sauteed in a spicy sauce seasoning.
This low carb classic is given a quorn crackslaw makeover and includes peanut butter, veggies and Szechuan seasonings for a fantastic flavor.
This potato leek au gratin is a simple dish with leeks sauteed in butter, three kinds of cheese.
It is a basic vegan risotto recipe for two that is topped with sauteed soy-glazed garlic mushrooms.
Orange, Chicken and Vegetable Stir Fry
A delicious medley of vegetables tossed with noodles and flavorful sauce.