Top Smoked recipes
Smoked Houmous
Home-made Houmous is great anytime but this version smokes the chiockpeasfirst using a cold smoker to really infuse some lovely smokiness into the dip.
Smoked Bone-In Leg of Lamb
This smoked bone in leg of lamb is surprisingly simple to prepare with only 3 ingredients, yet it still turns out super tender and juicy! Once you season the meat, you can pretty much kick back and let your smoker do all the work! If you've never cooked.
Paprika vs Smoked Paprika: Paprika Substitute (+More Great Recipes)
Paprika vs smoked paprika: Learn all of the similarities and differences between these two types of paprika! In addition to how to use these spices, I'll even give you some delicious recipes! Make sure you always keep both of them on hand!
Smoked Dr Pepper Pulled Pork
Learn how to create tender, juicy pulled pork infused with Dr Pepper with this simple Smoked Dr Pepper Pulled Pork recipe.
Brisket Internal Temperateures: Traeger Smoked Brisket (+Tips For Making The Perfect Brisket!)
Brisket internal temperatures are the most surefire way to guarantee your brisket turns out wonderfully juicy and tender! Undercooked brisket is almost as bad as overcooked brisket, so grab a meat thermometer to get rid of any doubt.
Juicy Spatchcock Smoked Turkey (Step by Step)
This Juicy Spatchcock Smoked Turkey will be your favorite way to prepare a whole turkey.
