Crispy, Smoked Potato Skins are a quick appetizer filled with fresh jalapenos, melty cheese, and crispy bacon crumbles.
Easy vegetarian bean sausages, with smoked cheese to add heaps of flavour! My tried and tested vegetarian sausage base can be adapted however you like.
These Traeger chicken wings combine savory smokiness from the pellet grill and a sweet tang from the BBQ sauce.
Learn how to reheat brisket so that you can enjoy some tasty leftovers without being worried about the meat drying out! Your hard work won't go to waste! These simple and fool-proof methods will yield juicy brisket every single time!
Savory and juicy Smoked Country Style Ribs are dusted with a dry rub and slathered with BBQ sauce, creating a crispy crust with juicy meat.
I have a BIG secret for you: amazing, flavorful, smoky, tender brisket can be made in your oven – no smoker required!
A delicious salad, most of which can be prepared ahead.
I love greek food and especially Kleftiko, so it seemed natural to cook Kleftiko using the smoker to create a tender and flavour packed dish.
My best smoker recipes feature plenty of meat, an assortment of vegetables, and can be made in any smoker- pellet, electric, or otherwise! I'm here to argue that just about everything tastes better smoked, so check out these incredible smoker recipes.