Doing lightly smoked meat or fish is easy, even in a gas grill! You just need foil and wood chips.
This smoked bone in leg of lamb is surprisingly simple to prepare with only 3 ingredients, yet it still turns out super tender and juicy! Once you season the meat, you can pretty much kick back and let your smoker do all the work! If you've never cooked.
Get ready to master the process for Smoked Pulled Pork, entering a world of crispy smoked bark and succulent, melt-in-your-mouth juicy meat.
This Juicy Spatchcock Smoked Turkey will be your favorite way to prepare a whole turkey.
My incredibly easy smoked tomahawk steak recipe is not only epic to look at, but packed full of incredible smoky flavor! It is truly a show-stopping steak.
This smoked London Broil gets marinated in a delicious marinade that doubles as a savory flavoring for gravy.
This smoked corned beef is incredibly tender, flavorful, and completely effortless to prepare in your smoker! All you need is some salt and pepper (and corned beef, of course) and then you are ready to get started! In a couple of hours, you'll come back.
Serve up a generous side of Smoked Baked Beans at your next cookout, loaded with layers of heat, sweetness, tangy flavors, and plenty of savory bacon.