Toor Dal Laal Saag (Split Pigeon Peas with Red Spinach) is a pure Indian delicacy which is a smart and beautiful amalgamation of leafy vegetables and lentils.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
I love corn on the cob! Whether it's grilled, smoked, or otherwise, and this Milk Butter Boiled Corn on the Cob is the best hands down! It's just as easy as boiling or steaming corn on the cob, but this version is so superbly sweet and soft that you.
Steamed Chicken with Soy and Leek Sauce
Tangra Macher Chorchori is one of the most exemplary Bengali fish curry recipes.
Palak matar recipe aka palak matar ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season.
An unexpected ingredient makes this bbq sauce unique and delicious.
Doi maach recipe aka doi rui is a pure Bengali delicacy and one of the most popular Bengali recipes of fish.
Rajma curry is often considered the king of comfort food in the north of India.