Super fresh and always delicious! Steamed littleneck clams straight out of the stock pot!
Ma Lai Goa, Chinese Steamed Cake, Ma Lai Kou, Ma Lai Go, Steamed Sponge Cake, Sourdough Steamed Cake, Sourdough Ma Lai Gao
During Ramadan, the evening breakfast has become the most precious time of the day.
Vattayappam is a soft, spongy steamed cake made from fermented rice flour and coconut.
This steamed rice cake is an easy and delicious way to enjoy leftover rice.
A lot of people are talking about this new and trending cake.
Steamed rice cake, red rice, indian, breakfast
Ma lai gao, ma lai ko, sourodugh ma lai gao, sourdough ma lai ko, chinese steamed sponged cake, Pandan Ma Lai Gao, Sourdough Pandan Ma Lai Gao
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kerala recipe,rice flour puttu
Oats recipe,diabetic friendly,healthy break fast
How to make puttu, yellow corn flour, yellow maize flour puttu
A blog about Indian and International cuisine, with simple steps and catchy pictures.
The opinions