A blog about Indian and International cuisine, with simple steps and catchy pictures.
Chana dal with vegetables is one of the renowned No onion no garlic recipes of India which is ideal for brata and puja festive days.
Easy and delicious Bengali-style fish curry made using minimal spices is perfect for a weeknight dinner.
Sundakkai Thogayal is a popular South Indian thogayal variety served with steamed rice and ghee.
Normally I make cucumber semolina cake called as "Tavsali" in Konkani language.
Palak curry is a simple and healthy spinach recipe Indian.
Shimer bichir dal is a traditional Bengali food which is very popular in West Bengal and Bangladesh.
Red cabbage curry or red cabbage sabzi is a very healthy and flavoured red cabbage recipe Indian.