
A classic Bengali chicken dish served with hot steamed rice during lunch.

Palak matar recipe aka palak matar ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season.

Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.

Kidney bean salad is ahealthy protein packed salad made with boiled kidney beans , steamed corn ,onions, tomatoes , bell peppers , spices and lime juice.

Pathar mangsho aka kochi pathar jhol is a pure Bengali delicacy and one of the most popular dishes among Bengalis, frequently prepared on weekends.
Steamed rice cake, red rice, indian, breakfast

Mango Mor Kuzhambu is a popular summer sambar variety made with ripe mangoes and curds.

Normally I make cucumber semolina cake called as "Tavsali" in Konkani language.