
Steamed prawns with egg white, steamed prawns with egg white and shaoxing wine, steamed prawns

Egg Linguini with Warm Avocado Sauce When mon mari first started his sojourn in hospital I had dinners of: Steamed Artichokes with Balsamic Dipping Sauce followed by Asparagus and Tuna Risotto.

Chicken braised with Sichuan peppercorns and ginger then served over steamed jasmine rice with crispy fried shallots and fresh cilantro.

A spicy ginger and garlic flavored chuck roast with pineapple served over steamed rice.

Traditional Mexican street food: a dense corn dough stuffed with carnitas and steamed in a corn husk

The other night when I had Raymond and Amanda over, these steamed dumplings were our starter.

Ground pork seasoned with Asian spices wrapped in wonton wrappers then steamed and served with a soy ginger sauce.