Top Steaming recipes
Teriyaki Chicken Barley Salad
Quick-cooking barley has been steamed / partially cooked so that it cooks in about 15 minutes, rather than an hour.
Spiced ground beef
For this recipe, I got inspired by a recipe I found in this cookbook about asian cuisine.
Lobster Risotto
Creamy risotto filled with chunks of freshly steamed lobster, oh it’s so luscious! This is the perfect dish for a romantic night in or Valentine’s Day dinner! It’s pretty easy, and simple to make and perfect for date night! When my husband found out.
Kathiyawadi Style Papdi Muthiya - Tasted Recipes
Kathiyawadi Style Padi Muthiya Recipe is a traditional Gujarati Recipe made with steamed dumplings and papdi.
Aviyal / easy avial recipe/ Kerala cuisine - Ever Green Dishes
Avial / aviyal is a popular dish from Kerala cuisine.
SEFFA (COUSCOUS SUCRÉ /SWEET COUSCOUS / CUSCÚS DULCE)
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 300 g de semoule moyenne, cuite à la vapeur / 300 g medium semolina, steamed / 300 g s.
Mango Dal / Raw Green Mango Dal
Raw mango dal is a delicious and comforting dal made with raw/green mangos and toor dal (pigeon pea).