Raw mango dal is a delicious and comforting dal made with raw/green mangos and toor dal (pigeon pea).
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kara Kadubu is a steamed dumpling with a rice flour covering and spicy lentil filling
A spicy ginger and garlic flavored chuck roast with pineapple served over steamed rice.
Kathiyawadi Style Padi Muthiya Recipe is a traditional Gujarati Recipe made with steamed dumplings and papdi.
Avial / aviyal is a popular dish from Kerala cuisine.
Slow cooked mutton curry in a blend of spices and finally garnished with freshness of grated coconut.