Firm tofu is cut into triangles and baked with a 6-ingredient, oil-free harissa marinade.
Annin Tofu is a sweet and creamy dessert, popular in Japan, made with apricot kernels, sugar, gelatin, milk and heavy cream.
Tofu is an extremely adaptable food that may be used in countless dishes and soups, either raw or cooked with meat, veggies, or both.
Delicious soba noodle bowl with cornmeal breaded tofu, crunchy veggies and a creamy and spicy almond dressing.
I replaced the beef with crispy tofu, which adds just the right amount of heft and bite, and served it on crunchy baked tostada shells topped with Queso Fresco, scallions, radish and sliced pimento-stuffed olives.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A vegan poke bowl filled with crispy tofu, loads of colorful veggies, and then topped with sweet ginger dressing or a spicy dynamite sauce! This vegan version has all the great flavors of a traditional poke bowl while remaining plant-based.
These Crispy Vegan Air Fryer Tofu Nuggets are the crunchiest, crispiest, and most flavorful nuggets you’ll ever have.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Crispy Panko-crusted Tofu Steak is a fantastic vegan dinner centerpiece.
Puffed Tofu (Tofu Puffs) is airy, golden crispy with a spongy texture, making it ideal for a last minute stir fry.
To get perfect crispy Teriyaki Tofu sometimes it is not about the ingredients, but the method of preparing them.
So many people find cooking tofu tricky, but really it can be so easy - just use my secret trick for crispy, chewy tofu every time!
Steamed wontons with tofu are ideal for vegetarians, combining wontons with a tofu filling.
Mapo tofu is so good! Tofu, ground meat, fermented beans, chili and other ingredients combine to create this amazing Sichuan dish.
If you’re looking for the Best Baked Egg Bites Recipe that’s also chock-full of veggies and completely plant-based, you’ve come to the right place.
With the cooler temperatures arriving and the rainy season approaching, we are always up for a good piece of baked Polenta.
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