Kaju katli or kaju barfi or cashew fudge is a traditional Indian Sweet , made during festivals like Diwali, Ganesh Chaturthi.
Field Beans (or Bitter Beans) Sprouts Curry is popularly known as Dalimbi Usal or Valachi Usal or Birde in Maharashtra.
MATKI CHI USAL (SPROUTED MOTH BEANS CURRY) Moth Beans, also called Turkish Gram, (pronounced "Moat Beans", are known as Matki in Hindi a.
A spicy gravy prepared with sprouted moth beans and flavoured with Kolhapuri misal masala ,topped with crispy farsan , chopped onions and served alongside of pav.
This moong sprout or moong sprout recipe can be done in a very short time and is super rich in proteins and all the necessary nutrients.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kaju pista roll (काजू पिस्ता रोल) is an indian sweet / mithai recipe prepared from powdered cashews and pistachios.
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Paneer butter masala in kaju gravy is not only tasty but also quick & easy to make.
Kaju Gulkand Lassi is a yoghurt-based Indian drink equivalent to a smoothie.
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