Achari paneer recipe aka achari paneer masala is a spicy, flavoured, slightly hot and tangy Indian paneer curry recipe where paneer cubes are cooked in a spicy onion-tomato gravy with yogurt, capsicum chunks and homemade achari masala.
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ACHARI PANEER "Achar" is the Hindi word for pickle and achari is used to describe any dish in which this achari masala is used.
Achari masala is a whole spice powder especially made for achari paneer gravy but you can use it in other curries, soups & lentil recipes.
ACHARI GOBHI In Punjabi cooking, they make frequent use of the achari masala which is made by blending different spices, such as onion s.
Achari broccoli is spicy, flavoured, slightly hot and tangy Indian recipe with broccoli where broccoli florets are cooked in spicy onion-yogurt gravy with homemade achari masala.
Achari Paneer Tikka is the khatta and masaledar dry avatar of achari paneer gravy.
ACHARI KUMBH As you know, achari is a very popular masala in Punjab and kumbh is the name for mushrooms.
Achari Karela is a very famous vegan dish in India.
Delicious North-Indian recipe with pickled flavours and made using edible mustard oil, a lip-smacking achari chicken curry
A popular appetizer where chicken pieces are marinated in yogurt and a special blend of achari spice mix making it the most delicious and piquant barbecue dish.
Paneer achari gravy is a mixed bag of a variety of flavours due to whole spice, masala powders & herbs.
ALOO ACHARI This is the quintessential Punjabi dish with the rich flavour of onion seeds (kalonji) and other spices wafting in the air wh.
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