Lauki (Bottle Gourd) Raita is delicious and healthy raita.
Lauki ki kheer recipe aka dudhi ki kheer is a succulent Indian dessert recipe which is hugely popular in India, especially in north.
Lauki, also known as doodhi, squash or bottle gourd is one of the lightest and healthiest vegetables.
Sautéed Bottle Gourd Recipe/ Lauki Ki Sabji is a simple, vegan and gluten free dish.
Bottle Gourd is also known as Lauki or Giya is rich in Vitamin C, Vitamin B, sodium, iron and potassium.
This sweet is made from grated bottle gourd (kaddu / lauki) and cooked with khoya and sugar, then baked and garnished with nuts - so delicious!
Easy and delicious vegan curry made with bottle gourd (lauki) and chana dal (split Bengal gram).
Gardudde halwa is most delicious halwa of konkani cuisine.
LAUKI KI KHEER (BOTTLE GOURD KHEER): GUEST POST BY ANJANA CHATURVEDI I have always admired Anjana Chaturvedi's presentation of her reci.
How to make Pudalangai Raita (Snake Gourd Raita) at home.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A great vegetarian delight originating from Kerala but enjoyed by all the south indians.
How to make Sorakkai (Bottle Gourd) Pachadi at home.
How to make Sorakkai Sabji (Bottle Gourd Sabji) at home.
Cucumber raita is a yogurt-based Indian condiment that is crazily popular all over the nation because of its subtle taste, chunky texture, and soothing flavor.
Boondi Raita is a yogurt based dish made using spice powders and crisp fried boondi.
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