Payasam/red aval,rice flakes,kheer,festive sweet
Payasam/red aval,rice flakes,kheer,festive sweet
The main ingredients of cherupayar parippu payasam are skinned split green gram, jaggery, and coconut milk.
Palada payasam is one of the most loved Kerala desserts made with rice ada, milk, and sugar.
Seviyan kheer recipe aka Semiya payasam recipe is one of the most popular signature desserts in the subcontinents of Asia.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A rich, creamy and absolutely delicious dessert made during festivals or special occasions.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about good food to lead a healthy life
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A creamy, thick and deliciously aromatic dish that is sweetened just right for all occasions.
Thengai Arisi Payasam is an absolutely delicious recipe of South Indian cuisine.
This feature is assigned to those who consider the sweet tooth a vital part of their body, keeping it happy and bringing into congnizanc.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Coconut barfi with milkmaid aka coconut burfi with condensed milk is an immensely popular and super easy Indian sweet recipe that is perfectly suitable for any festival or special occasion.
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