Dahi vada recipe aka dahi bhalla recipe is a classic Indian snack recipe which is crazily popular all over India.
Dahi kabab aka dahi ke kabab is one of the most beloved vegetarian kabab recipes which is immensely popular in northern India.
Masoor dal kebabs are rich in protein, fibers and vitamin B1.
Dahi vada is a lip-smacking Indian delicacy, prepared by soaking lentil dumplings in thick sweetened yogurt.
Aloo dahi chaat is one of the most desired Indian street food recipes in summer where deep fried potato chunks are topped with chilled yogurt along with some components of chaat like chutneys, sev, raw onion, coriander leaves and few spices.
Dahi Vada, where lentil balls are made and deep fried then served immersed in yogurt and chutneys.
Dahi Garlic Chutney is not a regular curd base recipe.
Dahi Vada are soft lentil dumplings made from lentils such as urad dal with a bit of moong dal.
A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Meal maker, soya chunks, kebab, vegetarian kebab, veg chicken kebab
This kebab is a rich and succulent treat for true meat lovers.
Kick start your party vibe with a bite of sizzling hot succulent paneer seekh kabab that comes along with a spicy tangy dip.
Spiced and Flavourful minced chicken skewered to cylindrical shape and grilled.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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