Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.
Khoya recipe or mawa recipe in a quick way with step by step picture format: Its a quick and easy recipe of making traditional khova.
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Kolkata chicken biryani aka Bengali chicken biryani recipe is the indulgence of delectability which is the amalgamation of aromatic long grain basmati rice, luscious and juicy chicken pieces, boiled eggs, tender potato chunks, ghee, mawa, saffron milk,.
Brinjal curry for biryani is a very popular scrumptious side dish in south India.
A traditional and unique way of preparing biryani in a style where uncooked meat marinated with spices is slow cooked with parboiled rice and aromatics in an airtight vessel known as dum cooking.
Ilish biryani, a bengali recipe of aromatic basmati rice and hilsa fish, cooked in a dum pukht style with lots of fragrance.
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A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog about good food to lead a healthy life
There are two versions of this biryani- Kachi Biryani (raw meat) and Pakki Biryani (precooked meat).
How to make Rajma Biryani (Red Kidney Beans Biryani) at home.
Mawa aka khoya is one of the most essential components of Indian desserts.
Hyderabadi biryani is one of the most popular biryanis made with basmati rice.
Donne Biryani is a spicy, aromatic pulao style biryani made with short grain rice , special blend of spices and herbs
Raw Jackfruit biryani, taking the biryani to next level and something even a vegetarian can relish.
Aromatic Kachche Murg Ki Biryani is a rice dish made in a different and traditional way by adding the marinated chicken directly with rice and the required spices.
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