Indulge in the decadent charm of Mawa Kachori, a delightful Indian sweet that combines the richness of sweetened khoya with the crunch of almonds, pistachios, and cashew nuts.
Mava Peda or Khoya Peda is a bite-sized delight with a perfect blend of khoya, sugar and dry fruits.
Mava or khoya is an evaporated milk solid, which is the base for mava mithai.
Patishapta, a cherished Bengali dessert, features thin, silky envelopes filled with creamy khoya and drizzled with a fragrant cardamom milk sauce—a delightful indulgence.
Gulab Jamun is a classic dessert which originated from the Indian subcontinent.
A perfect sweet for Diwali, Kesar Peda is a traditional Indian dessert made with milk, khoya and sugar.
This sweet is made from grated bottle gourd (kaddu / lauki) and cooked with khoya and sugar, then baked and garnished with nuts - so delicious!
Mawa cake has come from the Irani/Parsi cafe/bakeries in the country.
Malpua recipe or Bengali khoya or kheer malpua sweet for Janmashtami festival with step by step pictures - First, sieve the all-purpose flour or maida .
How to make doodh peda recipe | milk peda recipe with step by step pictures: let the khoya cool down for 30 mins and then take a masher or use your.
Khoya recipe or mawa recipe in a quick way with step by step picture format: Its a quick and easy recipe of making traditional khova.
Milk Powder Peda is an instant and quick version of traditional peda.
Gujiya recipe aka mawa gujiya is an authentic Indian sweet recipe which has been prepared for ages in northern Indian houses during festivals like Holi and Diwali.
Mawa aka khoya is one of the most essential components of Indian desserts.
Narkel naru recipe is an integral part festive celebration, starting from “Durga puja” to “Bhai Dooj”.