Gujiya recipe aka mawa gujiya is an authentic Indian sweet recipe which has been prepared for ages in northern Indian houses during festivals like Holi and Diwali.
A fun twist on the traditional gujiya with the same flavors in each decadent bite.
Gujiya is a delicious Indian deep fried sweet , crispy, flaky pastry covering filled with dry fruits , nuts and milk solids.
Palak Puree Masala Gujiya is a savory, deep-fried, crunchy snack recipe.
Maida Cake (Maida Burfi) is a simple dessert/sweet recipe using maida (plain flour) for diwali and other festivals.
Traditional Indian sweet in dumpling shape, which is deep fried and has stuffing of khoya and dry fruits.
Holi and Diwali in India can never be complete with out these soft fluffy sweet dumplings which are deep fried.
Rava Maida Puri is a traditional recipe that is crispy.
Sweet Maida biscuits are also known as Shankarpali recipe/ shakarpara/ Diamond Biscuits/ Kalakala Biscuits.
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