Gujiya | Karanji | Karjikai Recipe

Gujiya | Karanji | Karjikai Recipe
Gujiya is a delicious Indian deep fried sweet , crispy, flaky pastry covering filled with dry fruits , nuts and milk solids.

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Gujiya recipe | Mawa gujiya recipe | How to make gujiya with khoya

Gujiya recipe | Mawa gujiya recipe | How to make gujiya with khoya

Gujiya recipe aka mawa gujiya is an authentic Indian sweet recipe which has been prepared for ages in northern Indian houses during festivals like Holi and Diwali.

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A fun twist on the traditional gujiya with the same flavors in each decadent bite.

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Karanji (Olya naralachya karanjya)

Karanji (Olya naralachya karanjya)

Karanji is a also a traditional Maharashtrian sweet (faral item) made during the festive occasion of diwali.

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Karanji

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A sweet dish made from maida and filled with a coconut stuffing, popular during Ganesh Chathurthi and Diwali

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Gujiya Recipe

Gujiya Recipe

Traditional Indian sweet in dumpling shape, which is deep fried and has stuffing of khoya and dry fruits.

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Dry Fruit Gujiya

Holi and Diwali in India can never be complete with out these soft fluffy sweet dumplings which are deep fried.

Mawa Gujiya

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A blog about Indian and International cuisine, with simple steps and catchy pictures.

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