Mirchi ka Salan is a popular Hyderabadi dish served as a side dish to biryanis and pulaos.
Hyderabadi Mirchi Salan consists of long green chillies as the main ingredient.
Shimla mirch besan ki sabji or capsicum besan sabji is a very delectable and popular Maharashtrian side dish.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
MIRCHI KA SALAN This Hyderabadi specialty is made of long green chillies/finger hots/banana peppers and is a treat traditionally served .
Ande Ka Salan or Egg curry is a tangy, spicy curry prepared using coconut based gravy and hard boiled eggs.
BABY ONION SALAN Once in a while, I like to make dishes using Baby Onions, which are commonly known as Sambar Onions in South India.
BHINDI KA SALAN Today's recipe makes use of a commonly available and largely popular vegetable namely lady's fingers, more popularly know.
HARI MIRCH KE TIPORE "Hari Mirch" means "Green Chilies" hence the name for this instant pickle made of green chillies.
TILLI PHALLI SHIMLA MIRCH Green Capsicum or Bellpepper (as it is commonly called in the US) is known as Shimla Mirch in Hindi.
Shimla mirch aloo is a tasty and healthy vegetable preparation.
Shimla mirch ki sabji is a vastly popular north Indian vegetarian recipe.
MIRCH KA KHATTA MASALA Whenever I think of Hyderabadi cuisine, I think of spicy food and remember the long chillies used in many dishes.
Hyderabadi biryani is one of the most popular biryanis made with basmati rice.
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