Mirchi ka Salan is a popular Hyderabadi dish served as a side dish to biryanis and pulaos.
MIRCHI KA SALAN This Hyderabadi specialty is made of long green chillies/finger hots/banana peppers and is a treat traditionally served .
Mirchi fritters are an amazing & refreshing recipe for your evening mood boosting.
Chili pickle is a spicy, tangy and flavorful Indian recipe.
Stuffed Green Chili is a dish made with sauteed spicy besan.
Hyderabadi Green Egg Curry is a spicy & delicious egg curry from Hyderabad.
Hyderabadi Mutton Paya is a traditional recipe from the Mughlai Cuisine.
Veg Dum Biryani is a delicious rice delicacy made with fresh veggies blended in Indian spices, yogurt, and basmati rice.
Spicy Fish Curry or Khatta Mirchi is a traditional way of preparing fish curry with red chili and tomato as a base, cooked in an earthen pot for enhanced flavors.
BHOPLI MIRCHI CHI PEETH PERUN BHAJI ( CAPSICUM BESAN STIR FRY) I came across this recipe for a dish made of capsicum and besan from Poon.
HIRWI MIRCHI CHA THECHA (Dry Chutney of Green Chillies) This form of chutney is from Maharashtra where it is usually served as an accomp.
Rai Mirchi (or green chilli pickle with mustard seed paste) is a traditional, popular and easy to make Rajasthani recipe.
BHINDI KA SALAN Today's recipe makes use of a commonly available and largely popular vegetable namely lady's fingers, more popularly know.
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