Hyderabadi Khatti Dal is a daily lentil curry cooked with spices and lots of tamarind which gives the additional sourness to the dish making it different from the regular dal.
Arbi masala curry is a delicious and mouth-watering curry we prepare from taro root.
DUM ARBI The recipe today is made of a potato- like vegetable called Colocasia ( also called Taro Root) which in India is known as "Arbi.
DRY MASALA ARBI Today's recipe makes use of colocasia, a root vegetable, which is also called Taro.
BESAN WALI ARBI Colocasia is called Arbi in Hindi, Kesavuna Gedde in Kannada and Alvamande in my mother tongue, Konkani.
KURKURI FRIED ARBI Colocasia (Taro Root) is a commonly available vegetable in India.
CHATPATI ARBI In my mother tongue, Konkani we call Colocasia (also known as Taro Root) as Alvamande.
Sukhi arbi or dry colocasia stir fry makes a good accompaniment with any meal.
ARBI MASALA FRY The recipe today is made of a potato- like vegetable called Colocasia ( also called Taro Root) which in India is known a.
BHINDI KA SALAN Today's recipe makes use of a commonly available and largely popular vegetable namely lady's fingers, more popularly know.
BABY ONION SALAN Once in a while, I like to make dishes using Baby Onions, which are commonly known as Sambar Onions in South India.
MIRCHI KA SALAN This Hyderabadi specialty is made of long green chillies/finger hots/banana peppers and is a treat traditionally served .
Ande Ka Salan or Egg curry is a tangy, spicy curry prepared using coconut based gravy and hard boiled eggs.
Hyderabadi Mirchi Salan consists of long green chillies as the main ingredient.
Mirchi ka Salan is a popular Hyderabadi dish served as a side dish to biryanis and pulaos.
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