Hyderabadi Mirchi Salan consists of long green chillies as the main ingredient.
Mirchi ka Salan is a popular Hyderabadi dish served as a side dish to biryanis and pulaos.
Spicy Fish Curry or Khatta Mirchi is a traditional way of preparing fish curry with red chili and tomato as a base, cooked in an earthen pot for enhanced flavors.
Mirchi fritters are an amazing & refreshing recipe for your evening mood boosting.
Rai Mirchi (or green chilli pickle with mustard seed paste) is a traditional, popular and easy to make Rajasthani recipe.
HIRWI MIRCHI CHA THECHA (Dry Chutney of Green Chillies) This form of chutney is from Maharashtra where it is usually served as an accomp.
BHOPLI MIRCHI CHI PEETH PERUN BHAJI ( CAPSICUM BESAN STIR FRY) I came across this recipe for a dish made of capsicum and besan from Poon.
Ande Ka Salan or Egg curry is a tangy, spicy curry prepared using coconut based gravy and hard boiled eggs.
BABY ONION SALAN Once in a while, I like to make dishes using Baby Onions, which are commonly known as Sambar Onions in South India.
BHINDI KA SALAN Today's recipe makes use of a commonly available and largely popular vegetable namely lady's fingers, more popularly know.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Chili pickle is a spicy, tangy and flavorful Indian recipe.
Stuffed Green Chili is a dish made with sauteed spicy besan.
Yummy vegan fritters made with chillies, these chillies are not too hot to handle and as the flour used is gram flour, it keeps these fritters as gluten free.
Black Chickpea Curry is a healthy homestyle curry rich in fiber and flavored with the coconut milk.
This sweet coconut shrimp curry with a subtle taste is a work of labour and love.
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